But this moist flavorful cake is just the opposite.
Cinnamon swirl cake recipe.
1 2 cup chopped pecans toasted.
Cinnamon rolls are work.
Sprinkle generously with the cinnamon sugar mixture.
Cinnamon swirl cake is the perfect dessert when you re craving cinnamon rolls but just don t have the time or patience for all that raising and waiting and baking.
Moist zucchini cinnamon swirl cake good housekeeping baking soda pitted dates salad oil baking powder salt all purpose flour and 8 more fig upside down cinnamon swirl cake confessions of a bright eyed baker.
1 1 3 cups fat free buttermilk.
This recipe for cinnamon roll swirl cake tastes just like a fresh cinnamon bun but easier to make.
Is there any better aroma than something baking in the oven with cinnamon.
1 18 25 ounce package white cake mix.
Most of the ingredients we already have on hand and throwing it together is no fuss and no muss.
Bake at 200 degrees c for 8 minutes.
1 2 cup firmly packed light brown sugar.
Pour half of the batter into the prepared tin.
Cream butter and sugar first add eggs one at a time then vanilla.
Cnce combined slowly pour in the butter.
In a mixing bowl combine flour sugar baking powder baking soda and salt.
Add sour cream and flour mixture alternately beginning and ending with flour.
Butter and flour the tube pan 10 inch.
Preheat oven to 350 degree f.
Lower heat to 180 degrees c then bake for an additional 40 minutes.
In a large bowl mix all the ingredients together except for the butter.
Simple to make super cinnamon flavor and done in.
Put the butter and sugar in a bowl and cream together using the electric mixer on medium speed until fluffy about 5 minutes.
Cover with remaining cake batter.
This cinnamon swirl cake is a quick and easy recipe.
2 teaspoons ground cinnamon.
Excellent crumb texture and taste.
Preheat the oven to 350.
For the cake grease and flour a bundt pan and set aside.
Mix the remaining white sugar with the cinnamon.
We could smell them baking a block from our house while we ran home from school.