Christmas Tree Cake Pops

Christmas tree sheet cake pops.

Christmas tree cake pops.

The un iced cake can be frozen for up to 6 months. Tender vanilla sheet cake is slathered in cream cheese frosting showered with sprinkles cut into triangles and embellished with candy canes to make cute festive christmas tree sheet cake pops perfect for any holiday party or christmas cookie platter. This christmas tree cake pops tutorial is courtesy of our contributor deanna of dee s licious desserts i went back and forth for a few days trying to decide what to do for november s tutorial. Dip stick and attach to cake ball.

Shape a cake pop into a cone shape. Melt the green candy melts in the microwave. I didn t want to jump right into christmas because it s not december but everyone seems to be jumping the gun this year so. Mix it well i use my kitchenaid mixer to do it until it s at a play doh like consistency.

For a video on making the batter check this out. To make these christmas tree cake pops 1. Step 1 line a baking sheet with parchment paper. Start with 1 4 of a 9 x 13 cake and add 2 tablespoons of frosting to it.

Step 2 cut the cheesecake into 8 even wedges. Firmly insert a wooden ice pop stick into the short side of each cheesecake slice about 2 1 2. Shake on sugar sprinkles and allow to dry. Iced cakes will keep in the tin for up to 2 days.

Spoon some icing over each cake wedge you can cover it completely or drizzle lines across them in a tree shape.