Christmas Rum Cake

Christmas rum cake is so easy to make and definitely delicious give it a try this christmas.

Christmas rum cake.

Boil for 4 to 5 minutes stirring constantly. When required drain and keep aside. Allow to sit for five minutes. Christmas is such a beautiful holiday because apart from the weather is colder there are lots of desserts that you can make that are just perfect for it.

This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better. In a medium saucepan over medium heat melt butter sugar rum and water. After it s baked it ages in cheesecloth with additional splashes of rum. Stir to combine and reheat for 30 seconds.

Immediately drizzle 1 3 of the glaze on the bottom top of the cake. Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely. Turn off flame and pour in rum. What makes it even more delicious is the captain morgan original rum.

Dust the soaked fruit peel with a little flour. While cake is still warm make glaze. While cake has ten minutes to go make the glaze. Boil for 4 to 5 minutes stirring constantly.

While cake has ten minutes to go make the glaze. Poke cake all over with a toothpick then brush cake with glaze. Immediately drizzle 1 3 of the glaze on the bottom top of the cake. How to make christmas rum cake.

Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits. To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake. Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries. Allow to sit for five minutes.

Let it ripen for 10 weeks for best flavor. Stir to combine and reheat for 30 seconds. Simple christmas rum cake. Reserve the leftover rum.

331 9 daily value protein. Stir in water and sugar. Stir in water and sugar. Remove cake from oven.

Sift the flour baking powder and salt together. Let boil for 5 minutes. It s a shame that fruitcake as a species gets such a bad rap. Cream the butter sugar and brown sugar well.

Remove cake from oven. Turn off flame and pour in rum. Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin. Optional store in an air tight container in the refrigerator for upto a month.

Mix all the dried fruits together and soak in rum brandy and wine for at least a month. Melt butter in saucepan. Melt butter in saucepan. Stir together the rum and maple syrup then slowly spoon over the cake.