Chinese Egg Cake Pan

Jump to recipe print recipe.

Chinese egg cake pan.

Preheat the oven to 350f or 180c. Paper wrapped chinese sponge cake 纸包蛋糕. I m not talking about those chinese steamed sponge cakes. Cover the wok with it s lid.

I am always wondering where those yummy little cakes are originated. The first time i made it i used a springform pan and steamed it for 20 min. Knock the pan lightly over the table top to smoothen out the surface. Nian gao also niangao.

This is also referred as mini chinese sponge cake. Add the egg whites batter to the egg yolks batter in 3 or 4 additions and mix well each time using the balloon whisk till the egg whites are no longer visible. Whip eggs castor sugar and salt with wire whisk at medium speed until light and fluffy. Add flour salt and egg into a mixing bowl.

The cake was a little dry and the bottom center of the cake didn t finish cooking for some reason. A traditional delicacy that brings back memories. This petite looking cup shaped paper wrapped chinese sponge cake is simply irresistible. 25 pieces egg tart molds tiny pie tartlets dessert mold pans tin puto cup bakeware cake cookie mold round resuable nonstick aluminum 4 2 out of 5 stars 159 14 95 14.

But i am familiar with them when i was just a little girl. My mom used to make this cake when we we were growing up. Then add cooked cabbage and crab meat and mix it. Besides make sure the pan is hot enough before pouring the batter.

Cooking tips for chinese pancake. January 3 2015 179 comments. I am on a quest to find the recipe for the chinese bakery cakes. Also use a non stick pan to pan fried so it won t stick on the pan.

Usually brushed with chili sauce or sweet bean paste and stuffed egg and lettuce leaves not famous but it should be a dish worth trying. Fold in sifted flour mixture all purpose flour and baking powder with rubber spatula until well combined. After that add water and mix the batter very well make sure no lumps. This cake was ok.

Pour the batter to a lined 9 inch square baking pan. Nin gou in cantonese sometimes translated as year cake or chinese new year s cake is a food prepared from glutinous rice flour and consumed in chinese cuisine while it can be eaten all year round traditionally it is most popular during the chinese new year it is considered good luck to eat nian gao during this time because nian gao is a homonym for higher year. Cover cake pan with a clean square dishtowel. Old style chinese egg cake calls everybody s childhood memory.

Chinese egg cake old style baked version. Chinese stuffed egg pancake is a famous street food in china. The final batter should be smooth flowing and glossy. I love it because it s light and fluffy.

Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan. Also known as 纸包蛋糕 or paper wrapped cake this cake is a classic sponge cake most popular in hong kong. The chinese name of this pancake is 鸡蛋灌饼 literally mean pancake stuffed with egg.