In a large bowl cream butter shortening and sugar until light and fluffy.
Cherry nut rum cake.
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Ingredients for the cake 1 cup pecans or walnuts chopped and toasted 1 18 1 2 ounce yellow cake mix 1 package instant vanilla pudding mix 3 4 ounces 4 eggs 1 2 cup cold milk 1 2 cup vegetable oil 1 2 cup bacardi dark rum for the glaze 1 2 cup butter 1 4 cup water 1 cup sugar 1 2 cup bacardi.
Ingredients 1 10 ounce jar maraschino cherries 2 cups sifted cake flour 2 teaspoons baking powder teaspoon salt divided cup shortening 1 cups white sugar 3 large egg whites egg whites room temperature cup milk room temperature cup chopped pecans cup butter room temperature 6.
Place egg whites in a large bowl.
Learn how to cook great maraschino cherry nut cake with box mix.
Line bottoms of two greased 9 in.
Let stand at room temperature 30 minutes.
Preheat oven at 325 f.
Mix ingredients and pour into cake pan.
Ingredients 1 cup chopped walnuts 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant vanilla pudding mix 4 large eggs eggs cup water cup vegetable oil cup dark rum cup butter cup water 1 cup white sugar cup dark rum.
Cream together the sugar and margarine.
Preheat oven to 350.
Bake 1 hour and leave in cake pan when finished.
Cook all together and add rum last.
This will prevent them from sinking to the bottom of the cake.
In a small bowl mix cream and cherry juice.
Step 5 when done remove from oven and immediately remove from pan.
Step 2 beat at medium speed until well blended.
Step 1 in a large mixing bowl combine cake mix pudding mix eggs oil rum and water.
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Sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Step 3 into bundt or tube pan pour melted butter sprinkle with cherries nuts and sugar.
In another small bowl mix together the walnuts cherries and 2 tablespoons of flour to coat.
Grease and flour 10 inch tube pan.
Round baking pans with parchment paper.
In a small bowl or container mix together granulated sugar and ground cinnamon and set aside.