A chainsaw is a valuable tool when it comes to improving deer habitat and manipulating a landscape to enhance hunting strategies.
Chainsaw tree cutting techniques.
Pruning a tree with a chainsaw is very similar to limbing except the tree is still standing vertically.
To start the cross cutting chainsaw technique cut about 1 3 of the way into the log from the top.
One of the most common ways i see people mis using a chainsaw is when they are cutting down read more.
The face cut sometimes called a notch cut comes first.
It is also a tool that can severely injure or kill you especially when used improperly.
This video walks you through both processes and helps you decide if you can fell the tree yourself or if it should be left to a professional.
Then finish the cut.
An introduction to tree removal by use of a chainsaw and other forestry equipment.
This has a wide notch of about 90 degrees and a back cut even with the notched corner.
It must be made on the side of the tree that faces the fall path.
If you re felling a tree that s more than 18 in.
How to cut down a tree using a chainsaw safely cutting down a tree also known as felling a tree requires careful planning and a high degree of skill.
Make sure you do not try to cut large branches of a tree that are above chest height this can become very dangerous.
Which technique you should use for making the cut depends on the tree size and slope and on the size of your chainsaw.
Watch husqvarna s qualified trainer cut down a tree using proper methods and techniques.
Next use the underbucking technique to cut into the log from the underside and cut upward until you reach the first cut.
Leave the bar in the cut with the saw running but lock the chain brake and tap in the wedges.
As you get closer to the top cut the weight of the wood should cause the log to split in half and fall downward.
In diameter go ahead and make your notch cut and begin the felling cut.
Safety must be of utmost priority when approaching a tree to cut.
Stop cutting as soon as you ve penetrated far enough to pound wedges behind the bar.
It s a potentially dangerous job that s best left to trained professionals.
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