Caribbean Rum Cake

Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix.

Caribbean rum cake.

You may wish to card your guests before serving. Shake out any excess. Today s caribbean spiced rum cake brims with treasures from the islands. To make the glaze.

This is the cake that takes the cake. From scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts vanilla pudding mix unsalted butter large eggs unsalted butter and 13 more jamaican me crazy rum cake hezzi d s books and cooks. This made from scratch rum cake recipe really makes you feel like you are in the caribbean. Prick the top of the cake.

Melt the butter in a saucepan. Cool and invert cake on a serving plate. The aroma in the test kitchen while this baked was heavenly. The longer the rum soaks in the better overnight is best.

Pour the batter into the prepared pan and spread level with a spatula. For over 25 years tortuga has brought the cayman islands the caribbean jamaican and bahamas the world the finest rum cakes. Pour batter over the nuts in the pan. Caribbean coconut rum cake.

You will make it in a bundt pan so it will be able to soak up the delicious glaze made from bacardi dark rum. Stir in 1 8 cup water and the 1 2 cup sugar. Stir in the rum and vanilla. If you ve ever traveled to the caribbean chances are you ve had the amazing rum cakes that the islands are famous for.

By slowly pouring the glaze and letting it really soak in you taste the rum flavor in every bite of this moist cake. Coconut almond pineapple vanilla and of course spiced rum infuse their opulence into this cake. Moist decadent caribbean spiced rum cake with coconut and pineapple this is the perfect bundt cake for any occasion. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.

Spritz a 10 to 12 cup bundt pan with cooking spray. This easy caribbean rum soaked cake recipe starts with a yellow cake mix and instant pudding. Black cake caribbean rum soaked fruit cake famous for its uniquely dense texture dark color rich and robust taste. Bake for 1 hour.

My take on those boozy treats that weigh down suitcases returning from jamaica this moist cake packs a rum punch. While the rum added to the cake batter has the alcohol cooked off leaving the rum flavor the rum glaze retains most of the alcohol. For over 30 years we ve been making rum cakes with flavours like chocolate coconut key lime and many more. Sadly these cakes are not often found in northern latitudes but this recipe is the closest we ve ever had to the real thing.

This beloved rum soaked fruit cake is highly revered and sought after during christmas time as well as weddings and celebrations. Island rum cake for every occassion.