Remove with a slotted spoon and cool completely.
Candied lemon slices for cake decoration.
Uses for candied lemon slices.
The lemon peel is edible so eat up.
Add lemon slices and simmer gently keeping slices in a single layer and turning occasionally 14 to 16 minutes or until slightly translucent and rinds are softened.
Follow this method for most candied fruit types.
Bring to a boil and cook just until the sugar is dissolved.
Let the candied lemons sit at room temperature for up to 24 hours before storing in an air tight container.
Add the lemon slices and bring back to a simmer until the slices are soft and the skin just turning translucent but they should not fall apart.
They came out sweet chewy and delicious.
Enjoy with a cup of tea or coffee.
Remove from pans and place right side up on a rack set over a rimmed baking sheet.
For the lemon c.
Add them to the tops of raspberry lemonade cookies from cookie remix.
Remove the slices with a slotted spoon and place on the nonstick or wax paper and leave to cool.
I did place them on cooling racks over a parchment paper covered tray and then put them in the oven at 175f for 2 3 hours as i wanted them to dry out be less sticky.
Wash your lemons well.
Candied lemon slices are an easy to make garnish to dress up favorite desserts.
Add your lemon slices.
Use as a topping for lemon or lime pies or as a cake topping.
1 5 cups water 1.
Use candied lemons for cake decorating pies cupcakes and more.
Candied lemon and lime slices candied lemon and lime slices.
In this cake decorating tutorial i demonstrate how to create candied lemon slices.
Place slices in a single layer in a wax paper lined jelly roll pan using tongs.
These candied lemon and lime slices are a great way of decorating cakes such as lemon drizzle cake and puddings.
Garnish your next lemon blueberry cake with them.
Combine water and sugar in a medium saucepan.
Let cakes cool completely in pans about 2 hours.
I tried two candied lemon slices recipes and this one was the winner.
How to candy lemon slices.
They look attractive i love the fresh citrus colours and also taste good and are very easy to make.