Cake Pop Mixture Too Moist

First time making cake pops the mix is too moist and isn t doughy enough to make dense balls i used a cake mix out of a box and used a food processor on the finished cake.

Cake pop mixture too moist.

Makes about 24 medium sized cake pops. I used the cake mix to bake two 8 inch round cakes. To prevent a dry cake be sure that your oven temperature is correct and that you aren t overbaking the cake. The more frosting you add the moister the cake mix will become.

I mixed in a whole container of canned frosting and the mixture is much too moist to be used as a proper cake pop. This simple recipe is perfect for making cake pops in all shapes and sizes. The texture is fluffy and moist and it was nowhere near as messy and time consuming as my first attempts at making cake pops. Melt 2 4 ounces of white chocolate in the microwave.

You have cake pops. A moist cake is very difficult to roll into a ball and you definitely cannot add any type of frosting to an already moist cake it is like asking the cake pops to fall off the stick. Whisk the flour baking powder baking soda and salt together in a medium bowl. How to make cake pops.

Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. Everyone loves rich moist cake psst chocolate lovers take note of these decadent chocolate desserts but sometimes we fail in getting that lush texture. This is probably one of the biggest cake sins out there. The cake was too sweet and did not stick to together.

Now if you re looking for a tutorial on how to decorate cake pops ugh i m not the girl for the job. Roll the mixture into a tight ball and place on a plate. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes. I might have made that seem a little too easy the process is a little tedious.

Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. Use a mini ice cream scoop and scoop out two balls of cake mixture. Picture this a moist cake plus more moisture frosting equals disaster. Repeat until all the cake mixture has been rolled into balls.

Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles. Your cake is too dry. You can really taste the caramel frosting and i liked the way the nonpareils gave added crunch. I loved how these cake pops turned out.

Grease a 9 inch springform pan. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way.