Blue Ombre Cake Frosting

Slide a few pieces of waxed paper beneath the cake to help keep frosting off the cake stand.

Blue ombre cake frosting.

Crumb coat the cake with a thin layer of untinted frosting. Spread a generous layer of buttercream between each layer of cake and apply a crumb coat of buttercream to the outside. Tint fourth portion with 1 drop blue. 4 add a little more food color to the next bowl of frosting to get a shade darker.

Refrigerate the cake for 30 minutes. This blue ombre cake is a chocolate layer cake filled with milk caramel chocolate buttercream and covered in a vanilla though very blue cream cheese icing. I had no idea that these cakes would become such a hot cake decorating trend. Tint one portion with 25 drops blue food color and 3 drops red food color.

Tint third with 5 drops blue. Mix 1 8 teaspoon blue food color into the 2 cups frosting with whisk or fork. Wrap the cake layers in plastic wrap freeze for about 30 minutes or until ready to use. Frost the top of the cake layer then place the second cake layer on top of the first.

Tint second with 12 drops blue. Remove from freezer and place cake on a cake turntable. A cake s a cake though until you dress it up and this one had a pretty simple dressing up with some balls of rolled sugar icing maltezers and white chocolate drips. Frosting the blue ombre cake.

Thinly frost the top and sides of the cake with white frosting. Using an offset spatula smooth the frosting in one direction around the cake to create and ombre effect. Step 2 divide batter evenly into 4 small bowls. Measure 2 cups frosting into fourth bowl.

Repeat with additional layers if necessary. This technique involves gradual change in color of frosting fondant cake batter from dark to light. Easy cake decorating tutorial to make blue ombre cake. Beat cake mixes water oil and eggs whites with electric mixer on medium speed in large bowl 2 minutes.

Mix well with whisk or fork.